Try a huge selection of starters and main courses from our exclusive cuisine. Go ahead and treat yourselves to the tastes of sheer culinary excellence. No need to choose, as all dishes listed will be served to your table Non Vegetarian Banquet Menu Minimun 2 persons Dinner

Savouries

Poppadoms

Served with mint sauce, mango chutney, spiced onions and coriander dip.

Starters

Chicken Tikka

Boneless chicken marinated in our special spices and herbs. Cooked in a clay oven.

Sheekh Kebab

The traditional sheekh of lamb mince with the singing flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taste.

Onion Bhaji

Onion finely shredded mixed with herbs, spices and gram flour, deep fried.

Fish Amritsari

Fillet of white fish innersed in an ajwain and gram flour butter delicately spiced.

Mains

Chicken Do Piazza

A thick curry cooked with freshly ground spices, tomatoes, coriander and an abundance of fried onions.

Chooza Makhani

Tandoor grilled chicken tikka, simmered in a smooth tomato sauce.

Saag gosht

Spring lamb cooked with fresh spinach and whole Indian spices.

Karahi Fish

Fresh cod cooked with Indian spices and a touch of lime juice.

Sabz¬-e-bahar (Mixed Vegetables)

Thick curry cooked with ground spices, tomatoes, coriander and tamarind sauce.

Naan

Classical Indian bread cooked in the tandoor.

Pilau rice

Aromatic basmati rice.